Well, summer is upon us and what a welcome relief it is! I have been painfully busy with too much work and precious little time to devote to the blog site. However, I am still madly dashing around going to gluten-free samplings, visiting Hy-Vees and Health Markets and eating a continuing stream of cupcakes and other tempting goodies. When I say madly dashing, I should say sprinting in an effort to keep any extra poundage from clinging to my hips and other applicable body parts. It is a daunting challenge believe me..........but, in my attempt to find real quality gluten-free products, I must persevere and march on.
And so first I must give a much needed thumbs-up to Bakers Supermarket at 132nd & Maple. They are starting to feature many more gluten-free products in their health market section......YAY!! They are now carrying Kinnikinnick bagels, English muffins, hot dog & hamburger buns, donuts and pizza crusts. They also carry Amy's gluten-free frozen cakes and some French Meadow gluten-free cookie dough (also frozen). They have acquired a fantastic selection of various mixes and they really seem to be seeking to increase the variety and availability of stuff......good for them!!
One item that Bakers is carrying (in their regular ice cream section) is Graeter's Ice Cream. Now this may not mean much to some, but being an ice cream lover I had heard "stories" of Graeter's and their amazing ice cream. Graeter's started out as a beloved family institution in Cincinnati, OH in 1870. One family started the busines and several generations later, the family is still running the business. They use a very interesting process to make their ice cream called French Pot process. And they make it in very small batches. People have literally been flocking to their ice cream stores for decades. They also ship their delectable pints of ectasy anywhere in the US. So imagine my surprise and delight when I saw the pleasing little pints sitting on the shelves in the ice cream section at Bakers! I bought my first pint and took it home with palpable anticipation. I chose Blackraspberry Chocolate Chip..........how could I not? As I took my first spoonful, I was initially taken with the creaminess and richness of the ice cream. Then the bursting flavors of the blackraspberry and deep rich chocolate combined to make the happiest of explosions in my mouth. This stuff is outlandishly good. One spoiler.........I think you could become easily addicted to the quality and deliciousness of this treat and it may cause you to turn your nose up at other brands of ice cream. OK, two spoilers.........it could also cause you to spend extra time on the treadmill, but it would be sooooo worth it!
Since it is Summer, I am going to talk about another ice cream treat. Remember ice cream sandwiches?? Yes, well I do, and of course that is all they were to me............a memory. But, alas and take heart, I found a gluten-free ice cream sandwich and it is surprisingly good! It is made by Julie's and it is organic and also goes under the guise of GlutenFreeda's. They too are at Baker's now in the health section. They are a divine and a delightful treat that does not eat up your calorie allowance for the day, but offers you a very satisfying respite of momentary pleasure and decadence. How can argue you with that..........and why would you?? As Rachel Ray says........YUM-O!
OK, and now five minutes to indulge me on the gluten-free soapbox. I have been sampling various offerings at several stores lately and I must say I am not that impressed with many of the new products they are getting in. The mixes are dry and not all that exciting. I have written here before about the fact that you need to jazz up gluten-free mixes and definitely add more butter fat. But, it makes me sad to think that many people settle for ho-hum products just because it is easier or they don't know where really good stuff is hiding. They accept that their new lot in life is to eat semi-yucky stuff if they want anything that resembles bread, cake or muffins. Remember, that is not the case and there are good, quality products out there, but you have to find your voice and you have to speak up. Most stores are only too happy to order in things BUT you have to ask them and you may have to ask them more than once. And restaurants are getting better with gluten-free menus (more show up all the time)..........I understand the Cheesecake Factory will have a gluten-free menu in July. But, we still need to speak up and we need to speak up loudly..........you can make a difference!