Hello out there! It has been a long time since I have blogged and there are several reasons for that. First of all, I think I just got tired of talking about celiac and all the tedious details that come with it. Secondly I was eating way too many carbs and we all know what that can lead to. Yes, extra pounds, so I decided to take a much needed break from constantly thinking about gluten-free and then came to a realization.......I cannot take a break from the gluten-free life and thinking.......it IS my life and it will be forever or until a miracle takes place (not holding my breath).
I went through a period of time where I was so sick and tired of being sick and tired and having so many aspects of my health tied to gluten, that I think I kind of checked out of the conversation. No, I stayed on my gluten-free diet (in spite of being glutenized occasionally by some uninformed person at a restaurant or because of my assumption that an item on a menu was still gluten-free). But I became so weary of meeting new people and having social situations where I either had to explain why I was not participating in a junk food fest or having to explain my health issues to a date that I became pretty cavalier about the whole thing. And alas, it did not go away and I am still here and I seem to have a new outlook on this "wheat, gluten situation". It is what it is and I am what I am. People either accept or they don't............but either way it is my problem, not theirs. So once again I am on the band wagon to be an advocate for gluten-free living and to sort out all the issues that come along with it.
I am thrilled to say that the Farmer's Markets are back in full force and I could not be happier! I have pined away for this weekend tradition all winter and am looking forward to strolling aimlessly through the booths and being surprised by the bounty that is the Markets.